Rigatoni Pasta with Calamari and Green Peas

Ingredients

• 3 or 4 Calamari or squid
• A clove of garlic
• 250 gr of fresh or deep frozen peas.
• 500 gr of tomato sauce
• 500 gr of rigatoni
• Hot chili pepper.

Instructions

• Clean calamari and cut them into small pieces.
• Into a pan or a saucepan, fry the clove of garlic than add the calamari.
• Pan fry for some minute than add the peas and the tomato sauce with 2 glass of water and if you like a little bit of hot chili pepper.
• Let it boil for about 1 hour over low flame.
• When the sauce is going to be ready salt it and start cooking the rigatoni.
• When the pasta is ready, dress it with the sauce and serve.
• If you never cooked pasta before, see the tutorial How to cook pasta