Mar 142012
“Pipe” is a tipical Italian pasta, very used with beans or other kind of legumes.
I use this pasta often for its singularity. Infact,because of Its form It can retain a lot of sauce inside.
Ingredients
- Pasta Pipe or if you can't find it in your country, you may use every kind of pasta.
- Tomato sauce
- Sausage (pork or turkey or other meat sausage)
- Onion
- Olive oil
Instructions
- Chop the onion and fry it into a pan with 3 spoon of oil. When browned add the sausage in small piece and fry-pan for 5- 8 minute .
- At this point add the tomato sauce and let it cook on medium flame for 20- 30 minute.
- In the meanwhile, let's boiling water for the pasta into a large pot.
- If you have misgivings about how to cook pasta or about salt and water proportion, see "How to cook pasta"
- When the pasta is Cooked, drain it than dress with sausage sauce and serve.
-
sliced onion to pan fry -
pork or turkey sausage -
fryed-pan sausage and onion -
sausage and tomatoes sauce -
pasta pipe with sausage and tomato. pasta recipe.
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